Green Coffee Bean 50% Powder 10 lb box: HE

This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose '00' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Green Coffee Bean - 50% Chlorogenic Acids -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Caffea, Caffe, Java, Coffee Bean Green Coffee Bean delivers all the wonderful things that you suspected when you drank that cup of coffee! For that extra boost in energy, that sharper edge, that clearer mind, Green Coffee Bean is the herbal supplement for you. It is also thought to ease migraine headaches and boost headache medication efficacy. Green Coffee Bean is a powerful cardiac and respiratory stimulant that increases heartbeat and blood flow and acts as a bronchodilator to improve breathing. New research shows promising benefits in the area of diabetes, high blood pressure control and antioxidant activity. History: More than a thousand years ago, nomadic mountain warriors of the Galla tribe in Ethiopia mixed deep red berries with animal fat as a food that provided them with strength, endurance and an 'extra something' that helped them endure long battles. That 'something' turned out to be the caffeine in the Green Coffee Bean. There are about twenty-five species cultivated throughout the world, and different types of Coffee are preferred in different countries. For example, Coffea arabica (which is preferred in the Americas) is produced mostly in South and Central America, and Coffea canefora [robusta] is grown mainly in African countries, while Caffea liberica is grown (and preferred) in Malaysia and Guyana. Growing in the wild, a Coffee plant may reach thirty feet in height, but under cultivation the heights vary from only about six to fifteen feet, which makes flowering and harvesting easier - and more economical. Coffee is the second most valuable commodity in international trade, ranking second only to petroleum in terms of dollars traded, and it is the world's most popular beverage. The leaves of the plant are generally dark green and ovate in shape, and the plant bears clusters of white, jasmine-scented flowers, which develop into red, cherry-like berries. This 'fruit' is coated with a thin film (epicarp or esocarpo) containing a sugary mucilaginous flesh (mesocarp) enclosing seeds i